The Bridgewater Mill is an iconic and unique Adelaide Hills Restaurant and Wine Lounge which is housed in a historic 1860s flour mill.

 

 

The new Wine Bar and Long Table serves regional, seasonal share platters and fresh produce from our organic Aldgate vegetable garden, Served from 11am Thursday through to Monday. We serve dinner Friday and Saturday nights from 6pm.

 

We serve coffee and cakes from 10am Thursday through to Monday.

 
Quintessentially Adelaide Hills, in winter get cozy next to the open fire, and in the summer you can sink into a comfy lounge on our iconic deck with a cocktail or enjoy the best award-winning wines from the Adelaide Hills, Australia and around the globe.

 
Enjoy a regionally inspired menu—Award winning Head Chef Zac Ronayne leads the restaurant team creating dishes inspired by a mix of multicultural experiences - Japanese, French, Middle Eastern and Mediterranean.

 



The historic Bridgewater Mill is now under family management.