The Bridgewater Mill is an iconic and unique Adelaide Hills Restaurant and Wine Lounge. The Bridgewater Mill is housed in the historic 1860s flour mill.
The new Wine Bar and Long Table serves regional, seasonal share platters and fresh produce from our organic Aldgate vegetable garden, Served from 11am Monday, Thursday and Friday, and Friday evening. Dinner Friday and Saturday nights from 6pm
Quintessentially Adelaide Hills, in winter get cozy next to the open fire, and in the summer you can sink into a comfy lounge on our iconic deck with a cocktail or enjoy the best award-winning wines from the Adelaide Hills, Australia and around the globe.
Enjoy a regionally inspired menu—Award winning Head Chef Zac Ronayne leads the restaurant team creating dishes inspired by a mix of multicultural experiences - Japanese, French, Middle Eastern and Mediterranean.
Open for lunch from 12pm Thursday through to Monday; and dinner Friday and Saturday nights from 6pm.
The historic Bridgewater Mill is now under family management.