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    The Bridgewater Mill is an iconic and unique Adelaide Hills Restaurant and Wine Lounge which is housed in a historic 1860s flour mill.

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Our Menu

Enjoy a regionally inspired menu. Head Chef Zac Ronayne leads the restaurant team creating dishes inspired by a mix of multicultural experiences - Japanese, French, Middle Eastern and Mediterranean.

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Accommodation

The two worker's cottages on The Bridgewater Mill site have now been lovingly restored into a cosy single, self-contained Bed & Breakfast.

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Seasonal Platters

Our regional share platters are sourced from local produce including our large herb and veggie patch.  Platters include The Miller's Lunch, Veggie Patch, Baked Cheese and our ever popular Sweet Spot Platter.

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Weddings

We know Weddings…

Your Wedding day is one of the most important days of your life. Months of careful planning, painstaking effort and enormous amounts of time are spent on ensuring your special day is nothing short of perfect.

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Head Chef - Zac Ronayne

Head Chef Zac Ronayne leads the restaurant team creating dishes inspired by a mix of multicultural experiences - Japanese, French, Middle Eastern and Mediterranean.

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Gift Voucher

A gift voucher is a perfect gift for any occasion. Why not give a loved one, friend or colleague the opportunity to experience The Bridgewater Mill for themselves?

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The new Wine Bar and Long Table serves regional, seasonal share platters and fresh produce from our organic Aldgate vegetable garden, Served from 11am Thursday through to Monday. We serve dinner Friday and Saturday nights from 6pm.

We serve coffee and cakes from 10am Thursday through to Monday.

Quintessentially Adelaide Hills, in winter get cozy next to the open fire, and in the summer you can sink into a comfy lounge on our iconic deck with a cocktail or enjoy the best award-winning wines from the Adelaide Hills, Australia and around the globe.

Enjoy a regionally inspired menu.  Head Chef Zac Ronayne leads the restaurant team creating dishes inspired by a mix of multicultural experiences - Japanese, French, Middle Eastern and Mediterranean.