Chef - Zac Ronayne

Bridgewater Mill chef Zac R

Zac Ronayne grew up in the Adelaide Hills and is proud to use the exceptional produce available here on a daily basis in a contemporary Australian alacarte menu of sophistication and style taking influences from the many cultures that make up our heritage.  He also creates inspirational regional platters which include home grown “vegie patch” .

Zac's Favourite Places to Eat....

Favourite international restaurant at Nahm
Nahm is in London. A fabulous assault on the senses, unlike any other nation's cuisine. The tasting menu is a must to balance the hot, sour, sweet & salty, David Thomson has also introduced smoky into the mix adding another dimension.

Best kept secret at Adelaide Pho
Best Pho in town. I have the fresh sliced beef with beef tendon.

Best winery at The Lane Vineyard
Gorgeous Adelaide hills winery with vineyard views from the restaurant. I was married there in 2011 and go back every anniversary. Share a few ‘tastes' first with their sparkling wine.

Best cafe at The Stranded Store
A cool little spot in the suburb of Colonel Light Gardens go there for breakfast or lunch. Great salads and a very tasty open steak sandwich, have with a local craft beer.

Special occasion at Star of Greece
The restaurant sits on top of the cliffs, stunning views over S.A's most picturesque beach. Order anything seafood – oysters, squid, King George Whiting.