Alacarte

 

SPRING/SUMMER 2017

 

House baked BWM sourdough, cultured butter 2pp

Talinga Grove Kalamata olives 7

 

ENTRÉE

Bruleed of chicken liver parfait, toasted brioche, date & pear chutney 22

Asparagus gratin, aged parmesan, aged arugula, sticky balsamic 23

Tea smoked potted duck, cherries, sour dough crostini 24

Roast beetroot, walnut, red elk, relish, pomegranate 23

Mushroom tart, duxelle, crème fraiche, enoki chips 24

 

MAIN

Pan-fried house made gnocchi, pea coulis, wilted greens, grana Padano 32

Pork, veal, fennel sausage, spicy onion jam, crème potato 28

Free range chicken breast, mild red curry, rice pilaf 33

Grain fed scotch fillet, choucroute, demi glaze 39

Market fish of the day 38

Seasonal pie 23

 

SIDES

Steamed brocollini, oyster sauce, sesame ginger caramel 12

Rocket, almonds, chickpeas, shaved parmesan, apple 10

Cocktail potato, bean, garlic herbs 11

Sweet potato chips, paprika, aioli 12

 

DESSERT

Coconut sorbet, roated pineapple, star anise caramel, black sesame 16

Vanilla panna cotta, candied fennel, strawberry 16

Chocolate parfait, burnt orange, puff pastry, almond 16

Cheese selection, saffron pear, walnut, lavosh 25

 

Public Holiday Surcharge ~ a surcharge of 10% applies on all public holidays