Alacarte

 

WINTER 2017

 

House baked BWM sourdough, cultured butter 2pp

Talinga Grove Kalamata olives 7

 

 

ENTREE

Smoked kingfish, nasturtium, potato, radish, créme fraiche gf  24

South Australian squid, fennel, chorizo, olive gf  25

Quail salad, persimmon, fetta, walnut, quinoa  gf  vo  25

Coconut soup, chilli, corriander, bean curd, prawns  gf  23

 

 

MAIN

Duck breast ~ parsnip, miso, brussel sprouts, nori  gf  37

Snapper ~ cauliflower, capers, herbs, lemon  gf  38

Potato gnocchi ~ pancetta, peas, woodside ashed chevre  vo  24/33

Coorong Angus beef sirloin ~ roasted jerusalem artichoke, apple, mushroom  gf  39

Hay Valley lamb ~ loin & shoulder, eggplant, chickpeas, sumac  gf  38

 

Shared Tasting Menu $90 per person

 

Sides

Brocollini, kombu butter, leek, seaweed, salted egg yolk  gf  v 12

Crispy potatoes, bay leaf, garlic, preserved lemon  gf  v  10

 

 

DESSERT

Dark chocolate parfait, cherry, puff pastry, coconut  16

Roasted quince icecream, hazelnut crumble, honeycomb  16

 Petit fours 12

Public Holiday Surcharge ~ a surcharge of 10% applies on all public holidays