Regional Platters

PLATTERS

 

The Miller’s Platter

Grilled chorizo, tomato kasoundi

Beef cheek & leek croquettes

Pickles, pork hock terrine, pig skin

Jamon, Comte

Sourdough, cultured butter

$50

 

Veggie Patch

Roasted cauliflower, yoghurt, curry leaves

Chickpea & pumpkin brik pastry, radish

Haloumi, lemon, zucchini flower, pine nut

Eggplant, miso, apple, sesame

Fennel & onion tart

$50

 

Baked Cheese

Baked King Island double brie with toast ~ 200G

$25