Platters

PLATTERS

 

The Miller’s Lunch

Pork hock terrine, jamon, comte cheese

Leek & gouda croquette

Grilled chorizo, potato chips

Pickles, sourdough, cultured butter

Kasoundi

$50

 

Veggie Patch

Beetroot chips

Whipped goats curd, herb oil

Heirloom beets & radishes

Chickpea brik pastry

Tomato, olive, quinoa bread

Kale, chilli, sesame

Roast pumpkin, spring onion

$50

 

Baked Cheese

Baked King Island double brie with toast ~ 200G

$25